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(fig 5)
(fig 4)
(fig 6)
(fig 7)
Renaissance Renaissance
Onigiri Banquet
MG -
Focaccia Monté
(fig 8)
fig 5 - onigiris
fig 6 - anemone, wasabi peas and crackers
around the table
Pierre Augustin Rose
Studio
fig 9 - bottarga in olive oil
fig 11 - miso leeks maki, tamagoyaki, daikon and umeboshi, oven baked carots in orange juice, sashimi on nori chips, celery and panais tartelette with salmon roe
fig 12 - pickled sardines, sashimi, spices and flowers
fig 8 - olive oil focaccia, sage, leafs
(fig 10)
(fig 11)
(fig 12)
(fig 9)
fig 4 - kale, grapes, figs and cheese
fig 7 - radicchio
fig 10 - sesame labneh, olive tapenade
Renaissance Renaissance
Private Dinner
Installations, banquets,
Renaissance Renaissance FW23
Private Dinner
Renaissance Renaissance FW23
Private Dinner
Renaissance Renaissance FW23
Private Dinner
Renaissance Renaissance
Private Dinner
Installations, banquets,
Renaissance Renaissance FW23
Private Dinner
Renaissance Renaissance FW23
Private Dinner
Renaissance Renaissance FW23
Private Dinner
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