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toutia web 1.jpg
(fig 1)
toutia web 12.jpg
(fig 2)

Creating experiences, objects and food banquets

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(fig 3)
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(fig 5)
(fig 4)
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(fig 6)
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(fig 7)
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Renaissance Renaissance

Onigiri Banquet

MG - 

Focaccia Monté

(fig 8)
fig 5 - onigiris
 
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fig 6 - anemone, wasabi peas and crackers

around the table

Pierre Augustin Rose

Studio 

fig 9 - bottarga in olive oil
fig 11 - miso leeks maki, tamagoyaki, daikon and umeboshi, oven baked carots in orange juice, sashimi on nori chips, celery and panais tartelette with salmon roe
 
fig 12 - pickled sardines, sashimi, spices and flowers 
 
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fig 8 - olive oil focaccia, sage, leafs
 
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(fig 10)
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(fig 11)
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(fig 12)
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(fig 9)
fig 4 - kale, grapes, figs and cheese
fig 7 - radicchio
fig 10 - sesame labneh, olive tapenade

 
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Renaissance Renaissance

Private Dinner 

Installations, banquets, 

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Renaissance Renaissance FW23
Private Dinner

 
Renaissance Renaissance FW23
Private Dinner

 
Renaissance Renaissance FW23
Private Dinner

 

Renaissance Renaissance

Private Dinner 

Installations, banquets, 

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Renaissance Renaissance FW23
Private Dinner

 
Renaissance Renaissance FW23
Private Dinner

 
Renaissance Renaissance FW23
Private Dinner

 
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